5 edition of home book of vegetarian cookery found in the catalog.
home book of vegetarian cookery
N. Berry Highton
Published
1979
by Faber in London, Boston
.
Written in English
Edition Notes
Includes index.
Statement | N. Berry Highton and Rosemary B. Highton. |
Contributions | Highton, Rosemary B., joint author. |
Classifications | |
---|---|
LC Classifications | TX837 .H5 1979 |
The Physical Object | |
Pagination | 330 p. : |
Number of Pages | 330 |
ID Numbers | |
Open Library | OL4186125M |
ISBN 10 | 0571059104, 0571113915 |
LC Control Number | 80464326 |
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[N Berry Highton; Rosemary B Highton] Home. WorldCat Home About WorldCat Help. Search. Search for Library Items Search for Lists Search for Contacts Search for a Library. Create lists, bibliographies and reviews: or Search WorldCat.
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A cookbook or cookery book is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or country, and so on.
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